Savory Comfort: A Delicious Meatloaf Recipe for Every Kitchen

There’s something unforgettably comforting about a home-cooked meatloaf. This classic dish, often synonymous with family gatherings and hearty dinners, is an embodiment of culinary nostalgia for many. Not only is it a staple in American cuisine, but it also has roots that trace back to various countries, making it a beloved meat dish worldwide.

What is Meatloaf?

In its simplest form, meatloaf is a dish made from ground meat, usually beef, mixed with various ingredients like breadcrumbs, eggs, and seasonings, then shaped into a loaf and baked. Its versatility allows chefs to experiment with flavors and textures; from adding vegetables to incorporating different types of meat or even turkey for a lighter option. It is often topped with a sweet and tangy sauce, adding an irresistible glaze.

Cultural and Historical Significance

Meatloaf has a long-standing history that can be traced back to medieval times. There are mentions of meatloaf-like dishes in cookbooks dating back to the 5th century in Europe. The modern version we know today gained popularity in the United States during the Great Depression in the 1930s. With the combination of low-cost ingredients and the ability to feed a family, meatloaf quickly became a quick go-to for many households.

In addition to its economic advantages, meatloaf is deeply embedded in American culture. It often appears on dinner tables during family gatherings and holiday celebrations, and nearly every family has their own unique recipe that has been passed down through generations. Whether it’s smothered in ketchup or served with creamy mashed potatoes, each variation tells a story.

A Tasty Recipe to Try at Home

Ready to make your own meatloaf masterpiece? Here’s a simple yet delicious meatloaf recipe that brings together classic flavors. It takes just over an hour from preparation to the table, perfect for a weeknight dinner or a cozy weekend meal.

Ingredients:

• 1 ½ pounds ground beef (or mix of beef and pork)
• 1 cup breadcrumbs (or crushed crackers)
• 1 small onion, finely chopped
• 1 cup milk
• 2 large eggs
• 1/4 cup ketchup (plus extra for topping)
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, eggs, ketchup, Worcestershire sauce, garlic powder, thyme, salt, and pepper. Mix well, but be careful not to overwork the meat.
3. Shape the mixture into a loaf and place it in a baking dish or on a lined roasting pan.
4. Spread a layer of ketchup over the top of the meatloaf for added flavor and glaze.
5. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C) and the meatloaf is cooked through.
6. Let it rest for about 10 minutes before slicing. Serve warm, and enjoy the comforting taste that comes with every bite.

Nutritional Information

If you’re curious about the nutritional value of meatloaf, check out this detailed nutrition page: Meatloaf Nutrition. It provides insights into calorie counts, protein content, and more.

Conclusion

There you have it—a classic meatloaf recipe that’s not just delicious, but also a slice of history. The next time you crave comfort food, remember that meatloaf isn’t just a dish; it’s a tradition that brings families together. Embrace its versatility, gather your loved ones around the table, and savor the flavors of this timeless classic. Happy cooking!